How to Clean a Pressure Cooker: 7 Simple Steps to Keep it Like New
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Check out our latest reviews of [Best Pressure Cookers for Your Kitchen 2026]!
A pressure cooker is the heart of a modern kitchen, saving us time and energy. But to keep it working safely and efficiently, proper maintenance, regular and thorough cleaning are essential, otherwise food particles or minerals can clog the valves, which can cause performance problems.
In this guide, we’ll show you the easiest way to clean your pressure cooker, whether it’s a stovetop model or an electric one like the Instant Pot.
7 Simple Steps to Keep it Like New
Step 1: Clean every day after each use:
After cooking each meal, wash the inner pot with warm, soapy water and use a soft sponge to avoid scratching its surface, especially on your stainless steel pot.
Step 2: Don’t forget the gasket (sealing ring):
The rubber gasket is definitely the place where food odors often hide, remove the ring and wash the gasket separately with dish soap.
Pro tip: If it smells like curry, soak it in a mixture of water and lemon juice for 30 minutes!
Step 3: Clean the steam release valve:
This is the most important step for safety. Check the steam release valve and float valve for food particles that are stuck to the bottom of the pot to make sure they are not blocking the air flow. You can use a toothpick or a small brush to clean them thoroughly.
Step 4: How to remove stubborn burn-in stains
If there is burnt-in food on the bottom of the pot:
Fill the pot with water and a little dish soap.
Pressure cook for 5 minutes (or boil on the stove).
Release the pressure naturally. The burnt-on parts will slide right off!
Step 5: Tackle deep mineral deposits:
Over time, you will notice white cloudy spots (rainbow stains) on the inside of the pot. This is caused by hard water.
Solution: Wipe the inside with a cloth soaked in white vinegar. It will shine like new in no time!
Step 6: Clean the lid and exterior:
Never submerge your cooker’s electric base in water! Instead, use a damp cloth to wipe down the exterior and heating elements. When it comes to the lid, hand washing is usually better than the dishwasher to protect the valves.
Step 7: Let it air dry properly:
After cleaning, let all parts dry completely. When storing, keep the lid upside down on the pot. This allows air to circulate and prevents any musty odors from building up.
Final Thoughts:
Cleaning your pressure cooker is not a hassle. By spending 5 minutes after each use and giving it a deep cleaning once a month, you can ensure that your appliance remains safe and lasts for years.
0 Comments